Sows
Improve the success rate of sow insemination, create a healty environment in the pregnancy area to maximize sow health and preventing cross-contamination before the transfer to the farrowing pen.
Finishing
The finishing phase is financially the most important. The herd consumes the most feed in this phase and animals stay in it for the longest period. Optimization and disease control significantly influence overall growth. Swine farm profitability and their efficiency highly depend on the performance in this phase.
Farrowing
Reducing pathogen pressure on newborn piglets in the early stages of their life significantly improves their performance during their entire life-cycle.
Nursery
Animals never get over a bad start, so it is critical to provide weaning piglets with healthy drinking water and an ideal germ-free growing environment to reach their full genetic potential.
Hygienic entry
External biosecurity measures are aimed at keeping the pathogens outside the farm.
Biosecurity programsfor pig farms
Swine
HyCare biosecurity programs at finishing
Cleaning and Disinfection
Cleaning and disinfection in the finishing department are essential to prevent disease outbreaks, support growth, and safeguard overall farm profitability. A rigorous hygiene routine reduces pathogen pressure and strengthens the biosecurity program, ensuring finishers perform to their full potential.
For effective cleaning, use MS TopFoam Power – a very strong alkaline foam cleaner with >60 minutes contact time. As the most powerful cleaner in the TopFoam range, it removes even the toughest organic contamination commonly found in finisher housing. Thanks to its long-lasting, stable foam, it provides maximum surface coverage, making the cleaning process thorough, efficient, and reliable.
Dry living environment
A dry living environment for finishers is essential to promote pig health, growth, and overall well-being. It helps prevent disease, reduces stress, and ensures optimal conditions for efficient weight gain.
MS DryCare supports this by keeping the environment dry and hygienic. With >200% moisture absorption, very low dust dispersion, and pH neutrality, it creates a clean and comfortable environment that reduces pathogen pressure, improves animal comfort, and supports healthy growth in the finishing phase.
Clean drinking water
Clean drinking water is essential during the fattening stage to support pig health, feed conversion, growth, and overall performance. It plays a key role in hydration, nutrient absorption, waste elimination, temperature regulation, and disease prevention. To guarantee this, water systems must remain free of biofilm and contamination.
Di-O-Clean keeps pipelines in top condition by removing existing biofilm, preventing new buildup, and killing pathogens, thereby lowering disease pressure. It improves water – and thus feed – intake, is odorless, tasteless, safe when diluted, and requires no extra labor, as pigs clean the lines themselves. It can be dosed with any pump for consistent, reliable results, ensuring pigs reach their full potential during the fattening stage.
Pig performance
Ensuring good gut health during the fattening stage is essential for maximizing growth performance, immune function, feed efficiency, and overall pig well-being. A balanced and healthy gut contributes to reduced stress, enhanced disease resistance, and improved economic and environmental sustainability in pig farming operations.
Cleaning and disinfection in the finishing department are essential to prevent disease outbreaks, support growth, and safeguard overall farm profitability. A rigorous hygiene routine reduces pathogen pressure and strengthens the biosecurity program, ensuring finishers perform to their full potential.
For effective cleaning, use MS TopFoam Power – a very strong alkaline foam cleaner with >60 minutes contact time. As the most powerful cleaner in the TopFoam range, it removes even the toughest organic contamination commonly found in finisher housing. Thanks to its long-lasting, stable foam, it provides maximum surface coverage, making the cleaning process thorough, efficient, and reliable.
A dry living environment for finishers is essential to promote pig health, growth, and overall well-being. It helps prevent disease, reduces stress, and ensures optimal conditions for efficient weight gain.
MS DryCare supports this by keeping the environment dry and hygienic. With >200% moisture absorption, very low dust dispersion, and pH neutrality, it creates a clean and comfortable environment that reduces pathogen pressure, improves animal comfort, and supports healthy growth in the finishing phase.
Clean drinking water is essential during the fattening stage to support pig health, feed conversion, growth, and overall performance. It plays a key role in hydration, nutrient absorption, waste elimination, temperature regulation, and disease prevention. To guarantee this, water systems must remain free of biofilm and contamination.
Di-O-Clean keeps pipelines in top condition by removing existing biofilm, preventing new buildup, and killing pathogens, thereby lowering disease pressure. It improves water – and thus feed – intake, is odorless, tasteless, safe when diluted, and requires no extra labor, as pigs clean the lines themselves. It can be dosed with any pump for consistent, reliable results, ensuring pigs reach their full potential during the fattening stage.
Ensuring good gut health during the fattening stage is essential for maximizing growth performance, immune function, feed efficiency, and overall pig well-being. A balanced and healthy gut contributes to reduced stress, enhanced disease resistance, and improved economic and environmental sustainability in pig farming operations.