Hatchery
The hatchery is a specialized facility in the poultry industry where fertile eggs are incubated under controlled conditions to hatch into chicks.
Hygienic entry
The hygienic entry area at a poultry farm refers to a controlled and designated zone where individuals, including farm workers, visitors, and service providers, must adhere to specific hygiene protocols before entering the main production area of the farm.
Rearing
Rearing farms providing optimal conditions that promote the healthy growth and preparation of the young birds for their future roles as egg-laying hens or broilers
Layer
A layer farm is dedicated to raising hens specifically for egg production. In a layer farm, the primary focus is on maximizing egg production while maintaining the health and well-being of the laying hens. These hens are referred to as "layers" because they are raised primarily to lay eggs that are collected for human consumption.
Grand parent
A grandparent (GP) farm, also known as a grandparent stock farm, is a specialized facility in the poultry industry that is dedicated to breeding and producing the initial generation of breeding birds. These breeding birds serve as the foundation for the production of parent stock, which in turn produces the commercial broilers or layers that are raised for meat or egg production.
Broiler
A broiler farm is dedicated to raising chickens specifically for meat production. The chickens in these farms are known as broilers. These farms focus on efficiently producing chickens that reach market weight within a relatively short period, typically around 5 to 7 weeks, depending on the desired size, market preferences and regulations.
Biosecurity programsfor poultry farms
Poultry
Broiler
Broiler chickens are raised primarily for their fast growth and efficient conversion of feed into meat. They are bred to reach market weight quickly, typically within 5 to 7 weeks, making them one of the most efficient meat-producing animals.
What’s important for the performance of broilers?
Achieving top broiler chicken performance relies on many factors: A well-rounded diet rich in protein, vitamins, and minerals, as well as selecting genetics geared towards rapid growth. Comfortable housing complete with proper ventilation, dry litter and the right lighting is essential, as is maintaining stringent hygiene protocols to ward off diseases.
A consistent supply of clean water and proactive health management through measures like vaccination and disease prevention measures. Effective flock and feed management help regulate growth patterns. Reducing stress by ensuring a stable environment further enhances results. Regular data-driven monitoring of growth, health and the environment ties everything together, ensuring optimal broiler health, growth, efficient feed conversion, and high-quality meat production.
Common challenges
- Foot Pad Dermatitis: Poor litter quality and high moisture levels can cause inflammation and sores on the foot pads.
- Heat Stress: Overheating due to high temperatures and poor ventilation can cause heat stress, impacting growth and overall health.
- Respiratory Diseases: Crowded conditions facilitate the spread of respiratory infections like infectious bronchitis, causing coughing, sneezing, and nasal discharge.
- Coccidiosis: A parasitic infection leading to diarrhea, reduced feed intake, and poor growth.
- Clostridial Infections: Conditions like necrotic enteritis, caused by Clostridium bacteria, can arise due to poor sanitation and lead to digestive issues.
- Salmonella and E. coli Infections: Improper hygiene can lead to bacterial infections, causing diarrhea, decreased growth, and even mortality.
HyCare biosecurity programs for broiler farms
Cleaning & disinfection
The basis of any successful biosecurity program is formed by proper hygiene. Creating a healthy and germ free living environment before the start of each new round is essential to optimize hygiene in barn and prevent cross contamination to the new flock. Cleaning and disinfection of the living environment, tools, drinking and feeding lines with the right detergents and disinfectants, ensures the removal of pathogens and the creation of a clean, safe environment for the birds. Broilers perform better with a fresh start in a clean environment.
The HyCare cleaning and disinfecting program encompasses a complete approach, from training of personnel on the appropriate application methods and monitoring tools, to advice on the selection of the disinfectants and detergents based on the unique conditions of the farm.
Dry living environment
A dry housing environment isn’t just about comfort; it’s a vital component of effective biosecurity. Excessive moisture provides a breeding ground for pathogens that can compromise the well-being of your birds. The HyCare dry living environment program combines proven practices for maintaining optimal humidity levels, meticulous litter management, and targeted biosecurity measures. By embracing this program, you’re not only creating a comfortable space for your broilers but also enhancing their immunity and growth potential.
Clean drinking water
Clean and uncontaminated drinking water is not just a necessity; it’s a cornerstone of broiler health and performance. Waterborne pathogens can compromise your birds’ immune systems and growth potential. The HyCare clean drinking water program offers a comprehensive approach, encompassing proven water treatment products, regular system monitoring, coaching and training. By embracing this program, you’re investing in a healthier future for your broilers, minimizing the risk of diseases, and maximizing their genetic potential. Discover how our clean drinking water program can elevate your broiler farming, providing your birds with the highest quality water, and ultimately, the best chance at achieving optimal health and success.
Health support
A well-functioning digestive system isn’t just vital; it’s the foundation of broiler health and vitality. The digestive tract plays a central role in nutrient absorption, immune response, and overall growth. Our HyCare health support program for broilers harnesses the power of organic acids to enhance gut health, promote beneficial microflora, and improve nutrient utilization. By adopting this program, you’re prioritizing your broilers’ well-being, ensuring they receive maximum benefits from their feed while minimizing the risk of digestive disorders. Discover how our HyCare health support program can benefit your broiler farming, ensuring a robust digestive system that unlocks your birds’ potential for optimal health, growth, and peak performance.
The basis of any successful biosecurity program is formed by proper hygiene. Creating a healthy and germ free living environment before the start of each new round is essential to optimize hygiene in barn and prevent cross contamination to the new flock. Cleaning and disinfection of the living environment, tools, drinking and feeding lines with the right detergents and disinfectants, ensures the removal of pathogens and the creation of a clean, safe environment for the birds. Broilers perform better with a fresh start in a clean environment.
The HyCare cleaning and disinfecting program encompasses a complete approach, from training of personnel on the appropriate application methods and monitoring tools, to advice on the selection of the disinfectants and detergents based on the unique conditions of the farm.
A dry housing environment isn’t just about comfort; it’s a vital component of effective biosecurity. Excessive moisture provides a breeding ground for pathogens that can compromise the well-being of your birds. The HyCare dry living environment program combines proven practices for maintaining optimal humidity levels, meticulous litter management, and targeted biosecurity measures. By embracing this program, you’re not only creating a comfortable space for your broilers but also enhancing their immunity and growth potential.
Clean and uncontaminated drinking water is not just a necessity; it’s a cornerstone of broiler health and performance. Waterborne pathogens can compromise your birds’ immune systems and growth potential. The HyCare clean drinking water program offers a comprehensive approach, encompassing proven water treatment products, regular system monitoring, coaching and training. By embracing this program, you’re investing in a healthier future for your broilers, minimizing the risk of diseases, and maximizing their genetic potential. Discover how our clean drinking water program can elevate your broiler farming, providing your birds with the highest quality water, and ultimately, the best chance at achieving optimal health and success.
A well-functioning digestive system isn’t just vital; it’s the foundation of broiler health and vitality. The digestive tract plays a central role in nutrient absorption, immune response, and overall growth. Our HyCare health support program for broilers harnesses the power of organic acids to enhance gut health, promote beneficial microflora, and improve nutrient utilization. By adopting this program, you’re prioritizing your broilers’ well-being, ensuring they receive maximum benefits from their feed while minimizing the risk of digestive disorders. Discover how our HyCare health support program can benefit your broiler farming, ensuring a robust digestive system that unlocks your birds’ potential for optimal health, growth, and peak performance.
Contact our poultry manager
Martijn Schippers
Martijn Schippers is the General Manager for Schippers USA and the manager for dairy and poultry.